MI-MI'S MAC AND CHEESE PLEASE
If you don't like the texture of baked macaroni and cheese with egg, you'll love this one. It's ooey gooey mac and cheese that, thanks to the mixture of cheese, is full of flavor. Cream cheese is a noticeable different cheese but blends well with the five other types of cheese added. We liked the addition of garlic salt. This is...
Provided by Jean Goss
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. Boil your elbow macaroni in water with 1 tablespoon of salt for 15 minutes. (This version is for those that do like the macaroni to have a little chew to it.)
- 2. Drain. Add the butter and cream cheese. Give it a stir and let those blend while preparing the cheese mix.
- 3. Mix together the remaining cheeses. Stir into the macaroni mix, keeping 1/2 cup to put on top. Pour the heavy cream and toss lightly. Season to taste.
- 4. Pour mixture into a buttered casserole. I use a favorite Corning Ware 1 1/2 quart oval that I have had for years!
- 5. Sprinkle the remaining cheese mixture, along with a little more of Parmesan and Romano on top. If you like more of the cheesy top (most do), you can put in a slightly larger dish to allow more surface area for the cheese on top to melt and brown up.
- 6. Bake in a 350 oven for 15 minutes. Then broil the top until golden brown, even to the point some of it is really brown!
- 7. Enjoy your ooey gooey goodness.
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Habib Sultan
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my family and friends.
Thomas Blair
[email protected]This is a great recipe for a comfort food meal. It's cheesy, creamy, and delicious.
SpRiT aNiMaL
[email protected]I made this recipe in a slow cooker and it turned out perfect. It's a great way to make mac and cheese for a party.
Peter Cotonou
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Dt Farid
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The mac and cheese was still delicious.
Zach John
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.
Kabagambe Raymond
[email protected]I've never been a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the bacon and jalapeños add a nice touch.
Fred Vaslin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khalfaoui chedi
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover penne noodles and they worked perfectly in this dish.
Samantha Moore
[email protected]I wasn't sure about the addition of jalapeños, but I'm glad I tried it. They added a nice spicy kick to the dish without being overpowering.
Niha Chowdhury
[email protected]This is a great recipe for a quick and easy weeknight meal. The mac and cheese was a hit with my kids.
Shadow Shadow
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time at all. And the results were amazing! The mac and cheese was creamy, cheesy, and delicious.
Camille Nash TV
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Jp tiny Labschagné
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Alice Warner
[email protected]This mac and cheese recipe is a keeper! It's creamy, cheesy, and packed with flavor. I especially love the addition of bacon and jalapeños. They add a nice spicy kick to the dish.