MICHELE'S BLACK BEAN SALSA
Steps:
- Working with 1 ear of corn at a time, stand it upright, stem end down, on a cutting board. Using a sharp knife, cut downward along the cob, removing the kernels and rotating the cob a quarter turn after each cut. Discard the cobs and scoop the kernels into a large bowl. You should have about 1 1/2 cups. Add the black beans, lime juice, canola oil, red onions, green onion, cumin, Cajun Seasoning, tomatoes, and cilantro and stir to combine. Season to taste with salt and pepper. Gently fold in the avocado. Serve immediately, or cover with plastic wrap and refrigerate for up to 4 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bear Three
[email protected]This salsa is a great way to add some flavor to your meals. I love using it as a topping for tacos, burritos, and enchiladas.
Malik DaNi
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with chips, tacos, or burritos.
Alyssa Chester
[email protected]I love the combination of sweet and spicy in this salsa. It's the perfect balance of flavors.
Timothy
[email protected]This salsa is a great way to use up leftover black beans and corn. It's also a healthy and delicious snack.
Xz Az
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
Yeboaa Lawrencia
[email protected]This salsa is a great way to add some flavor to your meals. I love using it as a topping for tacos, burritos, and enchiladas.
Oliver Alway
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Shiva Walmiki
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with chips, tacos, or burritos.
Rawan. Ali
[email protected]I love the combination of black beans, corn, and tomatoes in this salsa. It's so flavorful and refreshing.
Ebony Green
[email protected]This is my go-to salsa recipe. It's always a hit with my family and friends.
Nasir Bhatti
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it.
Span Bonyelwa
[email protected]This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack.
Jocund Roy Lapitan Fackler
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Robert Chromy
[email protected]This black bean salsa was a hit at my party! The flavors were perfectly balanced and the salsa was so refreshing. I will definitely be making this again.