People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Provided by MELLOWMARSHMOMMA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g
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Gary Hussey
[email protected]This chili is so easy to make and it is absolutely delicious. I love the fact that it is made with chicken, which makes it a healthier option than traditional beef chili.
Sabeek Sabeekrahuman
[email protected]I followed the recipe exactly and the chili turned out great. The chicken was cooked perfectly and the chili had a nice, thick consistency.
Thobeka Pita
[email protected]This is the best chicken chili I have ever had. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Arsalan Ahsan
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Z Rahimoon
[email protected]This chili is amazing! I love the combination of flavors and the chicken is so moist and tender.
muhammad hikmatullah
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so tender and the chili had just the right amount of spice. I will definitely be making this again.