MICHIGAN ROCK COOKIES
Make and share this Michigan Rock Cookies recipe from Food.com.
Provided by Sayster
Categories Drop Cookies
Time 18m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grase or butter baking sheets.
- Stir together flour, cinnamon, allspice and baking soda, and set aside.
- Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
- Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.
Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8
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Musfira Jamil
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Larry F
[email protected]These cookies were delicious! I made them for a potluck and they were gone in minutes.
Phathu Nemabaka
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Sajjad Akbar
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use different types of chocolate chips or nuts to change up the flavor.
Belinda Ahaidome
[email protected]I was a bit disappointed with these cookies. They were too dry and crumbly for my taste.
Zodwa Mhlamvu
[email protected]These were great! I used dark chocolate chips instead of semi-sweet and they were perfect.
Ff Gw
[email protected]I've made these cookies several times now and they're always a favorite. They're so chewy and delicious.
NORIBURI PAKISTANI
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of flavors and textures.