MICROWAVE CARAMEL O-BARS
This is another recipe from my 1987 Favorite Recipe cookbook.
Provided by Judy W
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. COMBINE CARAMELS, WATER, AND PEANUT BUTTER IN LARGE MIXING BOWL. MICROWAVE ON HIGH 3-5 MINUTES OR UNTIL MELTED AND SMOOTH, STIRRING AFTER EACH 2 MINUTES. STIR IN CEREAL AND PEANUTS.
- 2. PRESS IN WELL BUTTERED 13X9 PAN. PLACE TOPPING INGREDIENTS IN A 2 CUP MEASURING DISH, MICROWAVE AT 50% (MEDIUM) 2 TO 4 MINUTES OR UNTIL CHIPS ARE SOFT. BLEND WELL AND SPREAD OVER BARS.
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Hamza Champion
[email protected]I'm allergic to peanuts. Can I use another type of nut in this recipe?
Ayanda Lloyd
[email protected]I'm not a big fan of caramel, but these o-bars look really tempting.
Kassim Kayanda
[email protected]These o-bars look so easy to make. I'm going to try them this weekend.
Snow Vybz
[email protected]I've been looking for a good caramel o-bar recipe. I'll definitely be trying this one.
M Sadi
[email protected]I'm adding these o-bars to my list of recipes to try. They sound delicious!
Steve Herring
[email protected]These o-bars look amazing! I can't wait to try them.
Sam Joe
[email protected]I'm not sure what I did wrong, but my caramel o-bars came out really dry.
arman alif Shuvo
[email protected]The recipe was easy to follow, but my o-bars didn't turn out as chewy as I expected.
Amir Suhail
[email protected]These o-bars are a bit too sweet for my taste, but my kids loved them.
Mohammad Roben
[email protected]I'm not a big fan of caramel, but these o-bars were surprisingly good. The caramel was rich and flavorful, but not too sweet.
eyasen arafat
[email protected]These o-bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Wr Wahid
[email protected]I made these o-bars for a party and they were a huge success. Everyone loved them! The caramel was so rich and flavorful.
Douglas E “Shiner” Brandel Jr
[email protected]These caramel o-bars were a hit with my family! They were so easy to make and turned out perfectly. The texture was chewy and the caramel was gooey. I will definitely be making these again.