MICROWAVE GRITS
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Provided by chia2160
Categories Grains
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in a microwaveable 2 qt casserole.
- cook on hi for 15 minutes.
- add butter and cheese if desired, or use in your favorite grits casserole dish.
Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4
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Titash Ahmed
[email protected]I love that these grits are so easy to make. I can have them on the table in less than 10 minutes, which is perfect for a busy weeknight dinner.
Bts Cherry
[email protected]These grits are a great way to start your day. They're filling and nutritious, and they give me energy all morning long.
Jael 4werk
[email protected]I'm from the South, and I can tell you that these grits are the real deal. They're just as good as my grandmother's grits.
chhjabi rasaili
[email protected]These grits are the perfect comfort food. They're warm, creamy, and filling. I always feel better after eating a bowl of grits.
Laurie Scully
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want, and it always turns out delicious.
Shrabon Dey
[email protected]These grits are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make these grits whenever I want.
Govinda Singh
[email protected]I'm always looking for ways to save time in the kitchen. This recipe is a lifesaver. I can have grits on the table in less than 10 minutes.
Krystal Caldwell
[email protected]I'm a vegan, so I substitute almond milk for the regular milk in this recipe. The grits still turn out great.
M shaheer
[email protected]I'm gluten-free, so I was excited to find this recipe. The grits are creamy and flavorful, and I don't have to worry about getting sick.
Ryan Rose
[email protected]These grits are also great for dinner. I like to serve them with grilled chicken or fish.
Mark Arriaza
[email protected]I like to top my grits with fried eggs and bacon. It's the perfect Southern breakfast.
Intrinsic
[email protected]I always add a little bit of cheese to my grits. It makes them extra creamy and delicious.
Mdjewel diver Mdjewel diver
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand to make these grits.
Prince Musharraf
[email protected]These grits are a lifesaver on busy mornings. They're quick and easy to make, and they always turn out delicious.
Jeremy Bolin
[email protected]So easy to make! I'm not a great cook, but these grits turned out perfect. My husband and kids loved them.
Geovanny Sanchez
[email protected]Followed the recipe exactly and the grits came out perfect. Creamy, flavorful, and cooked evenly. I'll be making these again for sure!
Tamoor Hassan
[email protected]I wasn't sure how grits would turn out in the microwave, but I was pleasantly surprised! They were cooked perfectly and had a great flavor. I'll definitely be making these again.
Sonjit Roy
[email protected]These grits turned out amazing! I made a big batch for my family and they were gone in minutes. The texture was creamy and smooth and the flavor was spot on. I will definitely be making these again.