Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it!
Provided by Suseme
Categories Candy
Time 15m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Butter a square 9x9 or 8x8 pan.
- Spread pecans in bottom of pan.
- Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
- Immediately pour over pecans, spreading evenly.
- Sprinkle with chips.
- When melted,(about 1-2 minutes) spread evenly.
- For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
- Refrigerate until hard, cut into squares along marks.
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The Cabbage Patch
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
youssef YT
[email protected]This was a hit at my holiday party. Everyone loved it!
John Argyle
[email protected]I love the combination of pecans and chocolate. This recipe is a perfect balance of sweet and salty.
Petrus Rony
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Connor Carpenter
[email protected]I've never made toffee before, but this recipe made it so easy. It turned out perfect!
Hawo Abrar
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser.
Itzme Llegacy dem
[email protected]I added a scoop of vanilla ice cream on top and it was amazing!
Maaz Jan
[email protected]This was a great way to use up some leftover pecans. It's a delicious and easy dessert.
Ntokozo Junior
[email protected]I love how this recipe uses the microwave. It's so much faster than baking it in the oven.
cheyenne kester
[email protected]This is a great recipe for a quick and easy dessert. I made it for a party and it was a hit.
Radhika Thakur
[email protected]I've made this recipe several times now and it always comes out perfect. It's so quick and easy, and everyone who tries it loves it.
Charlotte McCarthy
[email protected]This was so easy to make and turned out delicious! I used dark chocolate chips and added a sprinkle of sea salt on top. It was the perfect combination of sweet and salty.