MICROWAVE PINEAPPLE UPSIDE DOWN CAKE
Make and share this Microwave Pineapple Upside Down Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 6
Steps:
- Put butter and sugar in 8 inch round micro proof baking dish.
- Cook on simmer LO for 2 minutes, or until butter is melted.
- Stir and spread evenly in bottom of dish.
- Drain pineapple and reserve juice.
- Arrange pineapple slices atop brown sugar and butter mixture.
- Dot with cherries.
- Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
- Substitute 1/3 cup pineapple juice for part of liquid.
- Pour batter carefully into baking dish.
- Cook on simmer LO for 4 minutes.
- Rotate dish 1/4 turn.
- Cook on simmer LO for 3 minutes.
- Rotate dish 1/4 again.
- Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
- Cool for 5 minutes.
- Invert onto serving plate.
- Serve warm or cold, topped with whipped cream.
Nutrition Facts : Calories 1988.5, Fat 64.5, SaturatedFat 26.4, Cholesterol 96.7, Sodium 1968.2, Carbohydrate 349.6, Fiber 7.2, Sugar 250.5, Protein 13
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iram shahbaz
shahbaz-iram@yahoo.comThis cake was a bit too dry for my taste, but it was still a good recipe.
Kk Gamers
k-gamers@hotmail.comThis cake was a bit too sweet for my taste, but it was still a good recipe.
abeer fatima
abeer.f@yahoo.comThis cake was a bit too dense for my taste, but it was still a good recipe.
Bismillahansari Ansari
a-bismillahansari@hotmail.comThis cake was a bit too dry for my taste, but it was still a good recipe.
Brady Farms
f_b89@gmail.comThis cake was a little too sweet for my taste, but it was still a good recipe.
SP QAYMAT GAMING
g-s57@hotmail.comThis cake was a bit too dense for my taste, but it was still a good recipe.
juma museti
m-juma83@gmail.comI would have liked the pineapple to be more caramelized, but the cake was still good.
Ayaj Bithi
abithi60@hotmail.comThis cake was a little dry, but the flavor was still good.
Kevin Laslo
l@hotmail.comI had a little trouble getting the cake out of the pan, but it was still delicious.
John Imperial
j_imperial@hotmail.frThis cake is a bit too sweet for my taste, but it's still a good recipe.
Uzzal Rajvor
u_rajvor@hotmail.comI'm not a big fan of pineapple, but I loved this cake. The pineapple was perfectly caramelized and the cake was moist and fluffy.
Skylar M
ms15@yahoo.comThis cake is always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a family dinner.
Qazws Wsxed
w_q@hotmail.comI love how easy this cake is to make. It's the perfect dessert for a weeknight.
Sagor Singh
s_s28@gmail.comThis cake is amazing! The pineapple topping is the perfect balance of sweet and tart.
Sajim Ahmed
ahmed-sajim93@hotmail.co.ukI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Saddiq Ullah
ullah_s@yahoo.comThis is my new favorite cake recipe. It's so easy to make and it always comes out perfect.
Md Ali Haider
h-m80@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Mohsan Tarar
tarar.m71@yahoo.comThis cake was delicious! The pineapple was perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.
Jonirul Miah
j.miah3@gmail.comI've never been a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and flavorful, and the pineapple was perfectly caramelized. I'll definitely be making this again.
Lubega Benjamin
lubegab2@aol.comThis pineapple upside-down cake was a hit at my family gathering! The cake was moist and fluffy, and the caramelized pineapple was the perfect topping. I also loved how easy it was to make in the microwave.