MICROWAVE RISOTTO
Steps:
- 1. Stir together the oil, garlic and rice in a medium microwavable bowl, and microwave on HIGH, uncovered, for 3 minutes 2. Mix in the broth and the sherry, cover, and microwave on HIGH for 18 minutes. Stir to see if broth is absorbed and risotto is creamy. If not, microwave for another 2 to5 minutes, then stir in the Parmesan cheese and serve. Variation: Mushroom and Tomato Risotto While the Risotto is cooking for 18 minutes in the microwave, I often like to prepare the following condimenti, which I add to the risotto at the same time I add the Parmesan cheese. 2 tablespoons unsalted butter 8 ounces sliced white mushrooms (about 2 cups) or 4 ounces shiitake mushrooms 3 small tomatoes, peeled, seeded and chopped 1/2 cup fresh or defrosted frozen peas 1. Heat the butter in a small skillet over moderate heat. When it begins to foam, add the mushrooms and tomatoes and gently sauté, stirring occasionally for about 5 minutes, until the mushrooms are tender and the liquid from the tomatoes has almost evaporated. Add salt and pepper to taste. Turn off heat and set aside. 2. After approximately 18 minutes, when the rice is tender by still firm, add the condimenti, and stir vigorously to combine with the rice. Serve immediately.
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sony jb
[email protected]This risotto was a disappointment. The rice was mushy and the sauce was bland.
DJ Dietsch
[email protected]I'm not sure why I waited so long to try this recipe. It's so easy and delicious!
Jide Morsehud
[email protected]This risotto is a great way to impress your guests. It's easy to make and it always looks impressive.
xVikingWolfx xSilentWolfx
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or protein I have on hand.
Asiphumze Matsheku
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Juliet Forson
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so easy to make and it tastes delicious.
Shine Dandamira
[email protected]This risotto is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Ahmed Abideen
[email protected]I was worried that the risotto would be mushy, but it was actually cooked perfectly. The microwave method is definitely a winner.
dennis mutinda
[email protected]This risotto is creamy and flavorful. I love that I can make it in the microwave.
Brendon Jansen
[email protected]I've made risotto before, but this microwave version is so much easier. It's perfect for a busy weeknight meal.
Javed Raja
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make a delicious meal. This risotto was perfect. It was quick and easy to make, and it tasted amazing. I will definitely be using this recipe again.
Amin Ahmed
[email protected]I was skeptical about making risotto in the microwave, but I was pleasantly surprised. It turned out really well! The rice was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Jason Middleton
[email protected]This risotto was a quick and easy weeknight meal. The rice cooked perfectly in the microwave, and the creamy sauce was delicious. I added some sautéed mushrooms and peas, and it was a hit with the whole family.