MICROWAVE ROUX
Quick and easy way to make roux. Almost goof proof.
Provided by flatscat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 20
Number Of Ingredients 2
Steps:
- Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
- Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 0.1 mg
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Suman Thakur
[email protected]I've been using this recipe for years and it never disappoints.
Frank Lee
[email protected]This recipe is a must-try for anyone who loves Cajun food.
Georges Hekry
[email protected]I'm so glad I found this recipe. It's made cooking gumbo so much easier.
Asia Anika
[email protected]This recipe is a game-changer! I used to dread making roux, but now I can make it in the microwave in just a few minutes.
Khangkhang Marwat
[email protected]I was really impressed with this recipe. The roux turned out perfectly and it was so easy to make. I will definitely be using this recipe again.
Emmanuel Yorpoi
[email protected]I've tried other microwave roux recipes before, but this one is by far the best. It's so quick and easy, and the roux always turns out smooth and flavorful.
Erick Gomez
[email protected]I love using this recipe to make gumbo. It's the perfect way to get that rich, dark roux that's essential for a good gumbo.
Nita Leonovich
[email protected]This is a great recipe for beginners. It's so easy to follow and the roux turns out perfect every time.
Sethukilebhoda97 Sibanda
[email protected]I've been making roux for years, but I've never tried it in the microwave. I was skeptical at first, but I'm so glad I gave it a try. It was just as easy as making it on the stovetop, and it turned out just as good.
King_121 IQ
[email protected]This microwave roux recipe was a lifesaver! I'm not the best cook, and I was intimidated by the thought of making a roux on the stovetop. But this recipe was so easy to follow and the roux turned out perfectly. I used it to make a delicious gumbo, an