MIDDLE EASTERN CARROT CAKE
Make and share this Middle Eastern Carrot Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients together in order given.
- Add cooking oil, eggs, water, and carrots; stir until well-blended.
- (Use a wooden spoon—it’s easier.).
- Add walnuts.
- Pour batter into ungreased cake or tube pan.
- Bake at 350°F for 45 minutes or until tested done.
- Dust with powdered sugar and decorate with marzipan carrots, if desired.
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Abdid Bhazin
[email protected]I love the unique flavor of this carrot cake. The spices are really what make it special. I would definitely recommend this recipe to others.
Kainat Ali
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced. I would definitely recommend this recipe to others.
Mohammad Masood
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Alicia Argueta
[email protected]This carrot cake is a great way to get your kids to eat their vegetables. It's also a delicious and healthy snack or dessert.
Padibu Pasidu
[email protected]I'm not a big fan of carrot cake, but this one was really good! The spices were subtle and the cake was moist. I would definitely eat it again.
Marian Mejia
[email protected]I love the unique flavor of this carrot cake. The spices are really what make it special. I would definitely recommend this recipe to others.
Chaks John
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced. I would definitely recommend this recipe to others.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Dipsikha Singh
[email protected]This carrot cake is a great way to get your kids to eat their vegetables. It's also a delicious and healthy snack or dessert.
Tasmiya Tamim
[email protected]I'm not a big fan of carrot cake, but this one was really good! The spices were subtle and the cake was moist. I would definitely eat it again.
Ademide Owotuyi
[email protected]I love the unique flavor of this carrot cake. The spices are really what make it special. I would definitely recommend this recipe to others.
Khan Orakzai
[email protected]This is the best carrot cake I've ever had! The spices are perfectly balanced and the cake is so moist. I'll definitely be making this recipe again and again.
Shehbaz Ahmad
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the frosting was perfectly sweet. I would definitely make this cake again.
Charles Lovett
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack or dessert.
lolly pop
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the spices were perfectly balanced. I would definitely recommend this recipe to others.
Sana bs
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
A normal thing on the internet with a dog
[email protected]I've never had carrot cake like this before! The cardamom and cinnamon really shine through, and the walnuts add a nice touch of crunch. It's not too sweet, which I appreciate.
Timothy Nganga
[email protected]This carrot cake is a delightful blend of Middle Eastern spices and flavors. The cake is moist and flavorful, with a subtle sweetness that is perfectly balanced by the spices. I especially enjoyed the crunchy walnut topping, which added a nice textur