MIDNIGHT MADNESS COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



MIDNIGHT MADNESS COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 24 cookies

Number Of Ingredients 11

4 ounces semisweet or bittersweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter
1/3 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla
1 tablespoon instant espresso
2 large eggs
3/4 cup sugar
1 cup dark chocolate chunks (I like to cut up one of my favorite dark chocolate bars for this recipe!)

Steps:

  • Preheat oven to 325 degrees. In small saucepan over low heat, melt chocolates and butter. When melted, remove from heat and cool some. In small bowl, combine flour, baking powder and salt. In large mixing bowl, combine vanilla, instant espresso, eggs and sugar and beat until well combined. Add melted chocolate mixture and flour mixture. Blend until smooth. Fold in chocolate chunks. Drop by heaping tablespoons onto baking sheet lined with parchment paper, placing cookies 2 inches apart. Bake for 13 minutes. Cookies will still look quite soft in the center. Let cool on baking sheet for 10 minutes before removing from pan.

Tami Burns
[email protected]

These cookies are the worst cookies I've ever had. I would not recommend them to anyone.


Damindu Rashmika
[email protected]

I'm really disappointed with these cookies. They're not at all what I was expecting.


Kenneth Njoroge
[email protected]

These cookies were a complete disaster. I followed the recipe exactly, but they just didn't work out.


Jesse Balderrsma
[email protected]

I'm not sure what I did wrong, but these cookies turned out really dry. I'm going to have to try again.


Sophie Chester
[email protected]

These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.


abu nayem
[email protected]

The cookies didn't turn out as well as I had hoped. I think I overbaked them.


Kamo Toto
[email protected]

These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


rakib mohammed
[email protected]

I love the way these cookies taste. They're so rich and flavorful.


Amos Nsenga
[email protected]

These cookies are perfect for a quick and easy dessert. They're also really affordable to make.


Saratu Anthony
[email protected]

I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.


Yamkela Mjajubana
[email protected]

These cookies are a great way to use up leftover chocolate chips. They're also really easy to make.


Janat Tougani
[email protected]

I've never made cookies like these before. They're so unique and delicious.


sibrahim bukhari
[email protected]

These cookies are perfect for any chocolate lover. They're rich and decadent, but not too sweet.


Kalfman Stave
[email protected]

I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!


Zama Shezi
[email protected]

These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.


Tahsil khan
[email protected]

I love the way these cookies look. They're so festive and perfect for any occasion.


Kiiza Jax
[email protected]

I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.


Huzaifa Naveed
[email protected]

These cookies are so delicious and decadent. I can't stop eating them!


Jonathan Dechristino
[email protected]

I made these cookies for a party and they were a huge success. Everyone loved them!


Kasirye Abdul
[email protected]

These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and peanut butter.