MIDNIGHT MASHED POTATOES
Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter., Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 521mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vip Man
man.vip@hotmail.comI'm not sure about this recipe. It seems like there are too many ingredients.
Susil Bohora
b@hotmail.frI can't wait to try this recipe. It sounds delicious.
Bayanbayan57
bayanbayan5789@hotmail.co.ukThese mashed potatoes are the best I've ever had. I'll be making them for every holiday dinner from now on.
Daniel Pfeiffer
danielpfeiffer82@aol.comI've never made mashed potatoes before, but this recipe made it easy. They turned out great!
Khid Danger
dkhid74@gmail.comI'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Mvelo Bukhosini
b.mvelo53@gmail.comThe recipe was easy to follow, but the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Rajab Ali
rajab_a@yahoo.comThese mashed potatoes were a little too rich for my taste. I think I'll try a different recipe next time.
Sahil Tamang
s.t@aol.comI love how versatile this recipe is. I've made it with different types of potatoes, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
Randall Salvog
salvog_randall@gmail.comThese mashed potatoes were easy to make and turned out perfect. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Rael Hans
raelhans@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The addition of sour cream and cream cheese makes them so rich and decadent.
Bella Vita
vbella88@gmail.comThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.