MIDNIGHT TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cook the bacon in a skillet over medium-low heat until a little crispy along the edges but still soft, about 10 minutes. Remove to a cutting board and cut each slice in half.
- Meanwhile, throw the halved ciabatta roll into the toaster. Transfer to a plate cut-side up.
- Next, add the avocado to a bowl, sprinkle with salt and pepper and roughly mash with a fork. Spread half of the mashed avocado on one half of the toasted ciabatta roll and the remaining mashed avocado on the other half of the roll. Season with more salt and pepper.
- Divide the bacon between the roll halves, then the peppers. Drizzle 1 teaspoon of sriracha over each half and enjoy!
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Dj Allen Rich
[email protected]Yum!
Leo Guerrero
[email protected]This recipe was a hit with my family! The kids loved the crispy bacon and cheese, while the adults appreciated the more sophisticated flavors of the avocado and sprouts. I will definitely be making this again.
Bilal ur rehman
[email protected]I made this midnight toast last night and it was delicious! The combination of the creamy avocado, crispy bacon, and gooey cheese was perfect. I also loved the addition of the tomatoes and sprouts, which added a bit of freshness and crunch. Overall,