MIDWEST SCRAPPLE
While there are other scrapple recipes on ZAAR, this one is incredibly easy and ever so good! This would be among the all time favorites of my DH....and most men would agree with him. While it is a traditional Pennyslvania Dutch breakfast, served with softly fried eggs, applesauce and biscuits, we have been known to have it for lunch, too! This recipe comes from the Midwestern Junior League Cookbook,, published in 1976 (I love those Junior League Cookbooks.) The cooking time is for chilling.
Provided by NoSpringChicken
Categories Breakfast
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except corn meal in a saucepan.
- Bring to a boil; lower heat and simmer gently for 20 minutes, stirring frequently.
- Gradually stir in cornmeal, stirring constantly and cook until thickened.
- Rinse a loaf pan (5in x 9in) with cold water; pour in scrapple and chill completely.
- Cut into slices about 1/2 inch thick.
- Dust with flour and fry in oil until lightly browned.
- (Browning these slices until crusty around the edges takes several minutes on each side.) Serve with syrup, applesauce, or butter and salt and pepper.
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Blessing Jonathan
[email protected]I'm not a big fan of scrapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The scrapple was very flavorful and the texture was perfect.
moon light
[email protected]This scrapple was a little too salty for my taste, but other than that it was a great recipe.
Charles Makhubele
[email protected]I'm not sure what went wrong with my scrapple. It was too dry and crumbly.
Beauty Brand
[email protected]This is the best scrapple recipe I've ever tried. It's so easy to make and it always turns out perfect.
kevork kholobikian
[email protected]This scrapple was amazing! I love the crispy texture and the flavorful spices.
Kanchana Costa
[email protected]I made this scrapple for a brunch party and it was a big hit. Everyone loved it!
Dj Iyoz The Terminator
[email protected]This scrapple was a bit time-consuming to make, but it was definitely worth it. It was crispy on the outside and tender on the inside. The spices were also very well balanced.
MUMTAZ SHAHID CHAUDHARY
[email protected]I was disappointed with this scrapple recipe. The texture was too mushy and it didn't have much flavor.
Ruth Masaiti
[email protected]This scrapple was a little too spicy for my taste, but I think that's because I used a bit too much pepper. Other than that, it was a great recipe.
Kiyaga Alecks Clay
[email protected]I've made this scrapple recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover pork.
Aqib TV
[email protected]This was my first time making scrapple, and it turned out great! I followed the recipe exactly and it was perfect.
Amna Shahid
[email protected]I'm not a big fan of scrapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The scrapple was crispy on the outside and tender on the inside. The spices were also very well balanced.
Soborh Kaji
[email protected]My family loved this scrapple! It was easy to make and had a great flavor. I will definitely be making it again.
Noman Zamurad
[email protected]This scrapple recipe was a hit! The cornmeal added a nice texture and the spices gave it a flavorful kick. I served it with fried apples and it was a perfect comfort food meal.