MIDWESTERN-STYLE BEER BRATS
A recipe I found on FoodNetwork.com after watching Paula Deen's Home Cooking - Tailgate Time episode.
Provided by lauralie41
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Begin by pricking the brats all over with a fork. Using a medium pot add the bratwurst, beer, and half the onions. Bring this to a simmer over a medium high heat for 15 minutes or until brats are firm and cooked through. Place brats on a plate and save some of the cooking liquid.
- In a large skillet heat oil over medium high heat. Add the rest of the onion and bell peppers and cook for about 15 minutes or until vegetables are soft, tossing pan occasionally. During the last 5 minutes of cooking add brats and lightly brown. If the vegetables are getting to dark add a few tablespoons of the bratwurst cooking liquid. Season to taste with salt and pepper.
- To serve place brat in bun spread with mustard and top with sauteed peppers and onions.
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Jhon Anthony
[email protected]These brats were delicious! I would definitely recommend them.
Nonhlanhla Sibanda
[email protected]These brats were a bit bland for my taste. I think I should have added more spices.
Sonia John
[email protected]I've never made beer brats before, but these were surprisingly easy to make and they turned out great.
Noor Zargham
[email protected]These brats were a little too spicy for my taste, but my husband loved them.
Luhan Bothma
[email protected]I'm giving these brats 5 stars because they were so easy to make and they tasted amazing. I will definitely be making them again.
Yuki Wolf
[email protected]These brats were a huge hit at my last party. Everyone loved them!
Addison Grimm
[email protected]I'm not a big fan of beer brats, but I thought these were pretty good. The brats were cooked perfectly and the beer and onion sauce was tasty.
Phoenix Thompson
[email protected]These brats were so easy to make and they tasted delicious! I will definitely be making them again.
Sharon Kerubo
[email protected]I thought these brats were just okay. The flavor was good, but they were a little dry. I think I would have liked them better if I had cooked them in a slower cooker.
Eva Byers
[email protected]These beer brats were a little too greasy for my taste. The flavor was good, but the brats were just a bit too fatty.
SaEen Khubaib Qureshi
[email protected]These brats were amazing! I followed the recipe exactly, and they turned out perfect. The brats were cooked evenly, and the beer and onion sauce was flavorful and tangy.
Ayesha Sweety
[email protected]I've made these beer brats a few times now, and they're always a hit. The brats are nice and crispy on the outside, and the inside is tender and juicy. The beer and onion sauce is also delicious.
Yeetboi2027 minecraft
[email protected]These Midwestern-style beer brats are the bomb! The brats are juicy and flavorful, and the beer and onion sauce is the perfect complement. I will definitely be making these again.