MIKE'S MUSHROOM BREAD
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Provided by JMS5
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 30.6 g, Cholesterol 32.4 mg, Fat 12.8 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 7.3 g, Sodium 501.3 mg, Sugar 1.5 g
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Shanzay Shah
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to the ingredients and cooking method.
Ahmad Muhieddine
[email protected]The mushroom filling was a bit too salty for my taste. I think I'll use less salt next time.
Anotidaishe Redson
[email protected]The bread was a bit dry. I think I'll try adding some more liquid next time.
Bisma Khan
[email protected]This mushroom bread was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aj Akash
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the mushrooms were surprisingly tasty. I'll definitely be making this again.
fazal Rahim
[email protected]This mushroom bread was a great addition to my brunch menu. The bread was light and fluffy and the mushroom filling was savory and delicious. My guests loved it!
Rosalind Ellington
[email protected]I'm always looking for new and interesting bread recipes and this one definitely fit the bill. The mushroom bread was flavorful and unique. I'll definitely be making this again.
Ally Khanny
[email protected]This mushroom bread was a great way to use up some leftover mushrooms. The bread was easy to make and the results were delicious. I'll definitely be making this again.
Faysal Hosen
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy and the mushroom filling was savory and delicious. I'll definitely be making this again.
BIBEK DHAMI
[email protected]This mushroom bread was a bit time-consuming to make, but it was totally worth it. The bread was so flavorful and the mushrooms were perfectly cooked. I'll definitely be making this again for special occasions.
Chiby Caz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfect and the mushroom filling was delicious. I'll definitely be making this again.
SHARICKA ALEXANDER
[email protected]This is the best mushroom bread I've ever had! The recipe was easy to follow and the results were incredible. I'll definitely be making this again and again.
S.A
[email protected]I'm not usually a fan of mushrooms, but this bread changed my mind. The mushrooms added a savory richness that was perfectly balanced by the cheese and herbs. Yum!
Shipon Sarkar
[email protected]This mushroom bread was a hit at my dinner party! The flavors were amazing and the bread was so soft and fluffy. I'll definitely be making this again.