MILE HIGH LOADED BAKED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Use a fork to poke holes in the potatoes and place on a baking sheet. Bake until cooked through, about 1 hour. Use a sharp knife to test for doneness; it should easily cut into the center.
- Meanwhile, in a large skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Drain on a towel-lined plate, then crumble and set aside.
- Bring a large pot of lightly salted water to a boil; prepare an ice water bath. Cook the broccoli florets in the boiling water until crisp-tender, 2 to 3 minutes. Drain and transfer to the ice bath, then drain again.
- To serve the potatoes, make a cut through the top of each and push both ends together to fluff the potatoes. Season with salt and pepper, then top each with 1 tablespoon butter, a dollop of sour cream, 1/4 cup broccoli, 1/4 cup Cheddar, 2 tablespoons crumbled bacon and 1 tablespoon chopped chives. Return to the oven until the cheese melts, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawood Saleh
[email protected]These potatoes were amazing! I will definitely be making them again.
somrat likon
[email protected]I followed the recipe exactly and my potatoes turned out great. They were fluffy and the toppings were delicious.
Johnie Carter
[email protected]I'm not a huge fan of baked potatoes, but these were really good. The toppings were flavorful and the potatoes were perfectly cooked.
Rafiullah Rind
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Dream Boy Sabbir
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.
Muskaan Mam
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always fluffy and the toppings are always delicious.
Reagan Lwanga
[email protected]These potatoes were a complete disaster! They were undercooked and the toppings were soggy.
Tyler King
[email protected]I thought the recipe was a bit bland. I added some extra seasoning and it was much better.
Joseph Massaline
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Syeda Areeba Jilani
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The potatoes were perfectly cooked and the toppings were flavorful.
Tahamina Akter
[email protected]These baked potatoes are so easy to make and they're always a hit with my family. I love that I can customize the toppings to everyone's liking.
Samas Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the toppings are delicious.
Hannah Matigoneraishe
[email protected]These potatoes were a hit at our last family gathering! Everyone loved them.