MILE HIGH LOADED BAKED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Use a fork to poke holes in the potatoes and place on a baking sheet. Bake until cooked through, about 1 hour. Use a sharp knife to test for doneness; it should easily cut into the center.
- Meanwhile, in a large skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Drain on a towel-lined plate, then crumble and set aside.
- Bring a large pot of lightly salted water to a boil; prepare an ice water bath. Cook the broccoli florets in the boiling water until crisp-tender, 2 to 3 minutes. Drain and transfer to the ice bath, then drain again.
- To serve the potatoes, make a cut through the top of each and push both ends together to fluff the potatoes. Season with salt and pepper, then top each with 1 tablespoon butter, a dollop of sour cream, 1/4 cup broccoli, 1/4 cup Cheddar, 2 tablespoons crumbled bacon and 1 tablespoon chopped chives. Return to the oven until the cheese melts, about 10 minutes.
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Dawood Saleh
s.d16@yahoo.comThese potatoes were amazing! I will definitely be making them again.
somrat likon
somrat_likon46@yahoo.comI followed the recipe exactly and my potatoes turned out great. They were fluffy and the toppings were delicious.
Johnie Carter
johnie61@gmail.comI'm not a huge fan of baked potatoes, but these were really good. The toppings were flavorful and the potatoes were perfectly cooked.
Rafiullah Rind
r@yahoo.comThese potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Dream Boy Sabbir
dreamb73@gmail.comI love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.
Muskaan Mam
m-mam15@aol.comI've tried this recipe a few times and I've never been disappointed. The potatoes are always fluffy and the toppings are always delicious.
Reagan Lwanga
l@aol.comThese potatoes were a complete disaster! They were undercooked and the toppings were soggy.
Tyler King
king_t@hotmail.frI thought the recipe was a bit bland. I added some extra seasoning and it was much better.
Joseph Massaline
m@hotmail.comThese potatoes were a bit too cheesy for my taste, but my kids loved them.
Syeda Areeba Jilani
asyeda53@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised! The potatoes were perfectly cooked and the toppings were flavorful.
Tahamina Akter
tahamina.a27@hotmail.co.ukThese baked potatoes are so easy to make and they're always a hit with my family. I love that I can customize the toppings to everyone's liking.
Samas Khan
sk38@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the toppings are delicious.
Hannah Matigoneraishe
hannah.matigoneraishe@gmail.comThese potatoes were a hit at our last family gathering! Everyone loved them.