MILE-HIGH SALSA PIE

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Mile-High Salsa Pie image

A taco dinner kit makes quick work of a tasty layered Mexican pie.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
1 box (8.7 oz) Old El Paso™ Soft Taco Bake® dinner kit
1 cup water
1 can (15 oz) Progresso™ kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  • In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  • Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g

Rodney Friedman
r.friedman@hotmail.fr

I love this salsa pie! It's the perfect combination of flavors and textures.


Niamat khan
kn@yahoo.com

This salsa pie is a great way to spice up your next meal. It's easy to make and it's always a crowd-pleaser.


erica dean
d27@yahoo.com

I've made this salsa pie several times now and it's always a hit. It's a great way to use up leftover salsa.


Nicholas Jackson
njackson@yahoo.com

This salsa pie is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Tenisha Skeete
s53@hotmail.co.uk

I made this salsa pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Neloy Islam
islam_neloy45@gmail.com

This salsa pie was a bit of a disappointment. The crust was soggy and the filling was bland. I won't be making it again.


Uzor Favour
favour@aol.com

I wasn't sure how this salsa pie would turn out, but I was pleasantly surprised. It was easy to make and it tasted great. I'll definitely be making it again.


Jacqvius Praylow
jacqviusp@gmail.com

This salsa pie is a keeper! I've made it several times now and it's always a hit. It's easy to make and it's always delicious.


Ramadhin Kurmi
k53@gmail.com

I followed the recipe exactly and the salsa pie turned out perfectly. The crust was flaky and the filling was flavorful. I highly recommend this recipe.


Souriz Dr
s.d@gmail.com

The salsa pie was a great success! I brought it to a party and everyone raved about it. I'll definitely be making it again.


Ramsey Jane
ramsey-j75@yahoo.com

The salsa pie was a bit too spicy for my taste, but my husband loved it. I'll try making it again with a milder salsa.


Slow Motion
s-m65@hotmail.com

This pie was so easy to make and it turned out so delicious! I will definitely be making it again.


Chris Luepke
c.luepke38@hotmail.com

I made this salsa pie for my family and they loved it! The only thing I changed was that I used a store-bought pie crust to save time.


4Brothers & CO
4-co46@yahoo.com

This salsa pie was a hit at my last potluck! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.