MILE HIGH STRAWBERRY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



mile high strawberry pie image

this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.

Provided by c g

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

2 egg whites
1/4 tsp cream of tartar
1 Tbsp lemon juice
1/2 c sugar
12 oz pkg of frozen strawberries, partially thaw
1 carton cool whip 8oz
1 choc graham cracker crust

Steps:

  • 1. whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.

Md Sabit
[email protected]

This pie is a great way to end a meal.


Georgia Konama Duah
[email protected]

This pie is the perfect summer dessert.


Neiddy Jr
[email protected]

This pie is so good, I could eat it every day.


Lucy Gellerman
[email protected]

This pie is a must-try for strawberry lovers.


Frank Graves
[email protected]

This pie is a delicious and easy-to-make dessert.


Nahla Grady
[email protected]

This pie is a great way to use up fresh strawberries.


Nazimalijatt 786
[email protected]

This pie is the perfect way to celebrate a special occasion.


Maleth NozBan
[email protected]

This pie is a work of art. It's almost too pretty to eat.


Sarwat Salih
[email protected]

I'm so glad I found this recipe. It's a keeper.


Fiona Jennison
[email protected]

This is the best pie recipe I've ever used.


Lorenzo Tomlinson
[email protected]

This pie is absolutely delicious. I highly recommend it.


LONELY ITACHI
[email protected]

I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.


Narayan Mahato
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.


Morgan Moris
[email protected]

I love the way the strawberries and meringue go together in this pie. It's the perfect balance of sweet and tart.


Sandrah Musiime
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


abid Khan234
[email protected]

This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries.


exploring the Amazing Pakistan
[email protected]

I'm not usually a fan of strawberry pie, but this one changed my mind. The combination of flavors and textures is just perfect.


Elnaz Imedia
[email protected]

This is the best strawberry pie I've ever had. The crust is flaky and buttery, the filling is bursting with flavor, and the meringue is light and airy.


m nadeem M nadeem
[email protected]

I've made this pie several times now, and it's always a crowd-pleaser. The mile-high meringue is especially impressive.


Cal Cal
[email protected]

This pie was a hit at my last party! The strawberries were fresh and juicy, and the filling was perfectly sweet and tangy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #easy     #beginner-cook     #summer     #vegetarian     #frozen-desserts     #pies     #dietary     #low-sodium     #seasonal     #midwestern     #low-in-something     #berries     #strawberries     #4-hours-or-less