MILK CARAMEL
Making homemade caramel couldn't be easier with this recipe. Simmer a can of condensed milk until it's reduced by half and turned to a golden brown hue. The result is a rich, caramelized cream similar to dulce de leche. Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 1
Steps:
- Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
- Remove from heat, and beat with a wooden spoon until cool.
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Munezero Andrew
[email protected]This is the best milk caramel recipe I've ever tried. It's so easy to make and the results are amazing.
James Colton
[email protected]I was a bit skeptical about making my own caramel, but this recipe proved me wrong! It was surprisingly easy to make and the caramel turned out perfectly.
TMG GAMING
[email protected]This milk caramel recipe is a keeper! The caramel is so smooth and creamy, and it has the perfect balance of sweetness and richness.
Kevin Bohn
[email protected]I love this recipe! It's so easy to make and the caramel is always perfect. I've used it in a variety of desserts and it's always a hit.
Bongani MAkgethi
[email protected]Yum!
Nic Lucero
[email protected]This was my first time making milk caramel and it turned out great! I followed the recipe exactly and it was easy to do. The caramel was delicious and I will definitely be making it again.
Luke Tavtavun
[email protected]I've made this caramel a few times now and it always comes out amazing. It's so easy to make and the results are always perfect.
Husain Deen
[email protected]This milk caramel recipe was a hit! It was easy to make and turned out perfectly. The caramel was smooth and creamy, and it had the perfect amount of sweetness.