MILK FROSTING
Make and share this Milk Frosting recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the butter in a saucepan and melt.
- After butter is melted, add sugar and milk.
- Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
- Remove from burner and add vanilla.
- Beat until it reaches a good spreading consistincy.
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Anthony Bailey
[email protected]The frosting was a little too runny for my taste, but it was still very good.
Chanty Brunache
[email protected]This frosting was easy to make and tasted great! I'll definitely be making it again.
Spade Gang
[email protected]I used this frosting on my carrot cake and it was delicious! The frosting was the perfect complement to the cake.
Celeste Castaneda
[email protected]This frosting was a little too sweet for my taste, but it was still very good.
Talal Amjad
[email protected]I've never made frosting before, but this recipe was so easy to follow. The frosting turned out great and it was the perfect topping for my cake.
chibuzor iwute
[email protected]This frosting was the perfect topping for my chocolate cupcakes. It was light and fluffy, and it didn't overpower the flavor of the cupcakes.
Tejay Balogh
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! The kids loved it.
Jamoo Jan
[email protected]The frosting was a little too runny for my taste, but it was still very good.
Raphael Ajim
[email protected]This frosting was easy to make and tasted great! I'll definitely be making it again.
md Sojnu
[email protected]I used this frosting on my carrot cake and it was delicious! The frosting was the perfect complement to the cake.
Wendy gonzalez
[email protected]This frosting was a little too sweet for my taste, but it was still very good.
Gebre Aster Mamo
[email protected]I've never made frosting before, but this recipe was so easy to follow. The frosting turned out great and it was the perfect topping for my cake.
khuku moni
[email protected]This frosting was the perfect topping for my chocolate cupcakes. It was light and fluffy, and it didn't overpower the flavor of the cupcakes.
James Linton
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! The kids loved it.
Magi Toes
[email protected]The frosting was a little too runny for my taste, but it was still very good.
Chelle Baxley
[email protected]This frosting was easy to make and tasted great! I'll definitely be making it again.
Deborah Tomiwa
[email protected]I used this frosting on my carrot cake and it was delicious! The frosting was the perfect complement to the cake.
Phionah Fifi
[email protected]I've made this frosting several times now and it's always a hit! It's so light and fluffy, and it goes great with any kind of cake or cupcake.
Siraji Juma
[email protected]The frosting was a little too sweet for my taste, but it was still very good.
Hady Mady
[email protected]This milk frosting recipe was so easy to make and turned out perfectly! It was the perfect topping for my chocolate cupcakes.