MILKY WAY POUND CAKE
This cake is to die for! Weighs about 10 pounds when done!
Provided by Susan Hill
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine candy a 1/2 c butter in saucepan. Melt over low heat. Cream sugar with rem. 1/2 c butter. Add eggs, one at a time, beating well. Stir tog. flour and baking soda. Add alternately with buttermilk stirring until smooth. Add melted candy and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake @ 350 degrees 75-80 minutes. cool and turn out onto plate. Drizzle with candy frosting.
- 2. Candy Icing: 3 fun-sized Milky Way candy bars (or 1- 20 oz bar) 1/2 c. butter 2 c sifted powdered sugar 1 tsp vanilla Milk Melt candy and butter in small saucepan. Add sugar and vanilla. Blend in just enough milk to spreading consistancy. Enjoy!
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Ahmed Afridi
[email protected]This cake is so good, I could eat it every day! It's moist and flavorful, and the chocolate chips add a nice touch of sweetness. I've already made it twice and I'm sure I'll be making it again soon.
Fungai Mpofu
[email protected]I was disappointed with this recipe. The cake was dry and flavorless.
Shongkor Barman
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different types of chocolate chips to change up the flavor.
Falinstar Op
[email protected]I was looking for a new pound cake recipe and I'm so glad I found this one! The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this again.
Madushika Pathirana
[email protected]This recipe is a great way to use up leftover Milky Way bars. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this again.
Inna Ruseva
[email protected]This cake is so good, I could eat it every day! It's moist and flavorful, and the chocolate chips add a nice touch of sweetness. I've already made it twice and I'm sure I'll be making it again soon.
Luke Knapp
[email protected]This recipe is a disaster! I followed the instructions exactly and the cake turned out dry and crumbly.
Skybee Mayora
[email protected]I'm not a big fan of Milky Way bars, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Arvit Vai
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different types of chocolate chips to change up the flavor.
Asmir Mohammed
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Hoorain Hayat khan
[email protected]I was disappointed with this recipe. The cake was dry and flavorless.
mubeen bulbul
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
xo. sam
[email protected]This cake is so good! I've made it twice now and it's always a hit. The only thing I changed was that I used chocolate chips instead of Milky Way bars.
Oseni Adekunle
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Uttom Sarker
[email protected]This Milky Way pound cake was a hit at my party! It was so moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.