MIMI'S PECAN PIE
MY GRANDMA'S RECIPE FROM LONG AGO.. THOUGHT I WOULD TRY IT AND IT TURNED OUT WONDERFUL.
Provided by Eileen Haddock
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. MIX ALL THE INGREDIENTS TOGETHER EXCEPT FOR PECANS
- 2. PLACE PECANS IN BOTTOM OF PREPARED PIE PAN AND POUR MIXTURE ON TOP. PECANS WILL FLOAT TO TOP.
- 3. BAKE @ 350 DEGREES FOR APPROXIMATELY 35-40 MINUTES OR UNTIL CRUST IS LIGHT BROWN.
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Achilies Achilies
[email protected]This pecan pie is the perfect fall dessert. The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love that this recipe uses a combination of l
Limits
[email protected]I made this pie for my husband's birthday, and he loved it! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect – flaky and buttery. I will definitely be making this pie again.
Agnes Khoza
[email protected]This pecan pie is absolutely delicious! The filling is rich and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love that this recipe uses a combination of light a
Brian Gasparro
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. The filling is so delicious, and the crust is so flaky. I will definitely be making this pie again.
Jasmine Bluain
[email protected]This pecan pie is a classic for a reason. It's always a hit with my family and friends. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses a combination of light and dark corn syrup, which gives the pie
Arshi Khan
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect – flaky and buttery. I will definitely be making this pie again.
Prince Motha
[email protected]This pecan pie is the perfect fall dessert. The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love that this recipe uses a combination of l
Harriet
[email protected]I made this pie for my husband's birthday, and he loved it! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect – flaky and buttery. I will definitely be making this pie again.
Aayush mhatre
[email protected]This pecan pie is absolutely delicious! The filling is rich and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love that this recipe uses a combination of light a
Foysal Khan
[email protected]I'm a huge fan of pecan pie, and this recipe is one of my favorites. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect – flaky and buttery. I love that this recipe uses a combination of light and dark co
Madushi Sewwandika
[email protected]This pecan pie is a classic for a reason. It's always a hit with my family and friends. The filling is rich and decadent, and the crust is flaky and buttery. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavo
Okih Blessing
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. The filling is so delicious, and the crust is so flaky. I will definitely be making this pie again.
Hadayet Ulla
[email protected]This is the best pecan pie I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky. I followed the recipe exactly, and it turned out perfectly.
Maryam Namakula
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect – flaky and buttery. I'll definitely be making this pie again.
Shair Dill
[email protected]This pecan pie is the epitome of Southern comfort food. The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made this pie several times no