MINESTRONE SOUP (CROCK POT)
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes well! I love that I can start this early in the day and forget about it. It's perfect served with some nice crusty bread. Enjoy!
Provided by ErikaNY
Categories Clear Soup
Time 7h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
- Reduce heat to low; cook for 6 hours or until vegetables are almost tender.
- During the last 30 minutes of cooking, stir in the macaroni.
- Cover and cook until macaroni is tender.
- Stir in the tomatoes and spinach; heat through.
- Serve and enjoy! :).
Nutrition Facts : Calories 143.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 777.9, Carbohydrate 23.2, Fiber 4.4, Sugar 3, Protein 8.7
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Abdul Whab
[email protected]5 stars! This soup is amazing! I will definitely be making it again.
Shimels Tefera
[email protected]Easy to prepare and very tasty! I made it for lunch and it was perfect.
Juice_Wrld999 view
[email protected]I would definitely recommend this soup to anyone who loves a good minestrone.
Bridget Harris
[email protected]This soup is delicious! The flavors are so well-balanced.
Sharafat Karim
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Md sh Khairul islam
[email protected]This soup is so versatile. You can add or omit any vegetables you like.
linda chill
[email protected]I love how easy this soup is to make! Just throw all the ingredients in the crock pot and let it cook.
Chloe Jackson
[email protected]This minestrone soup is hearty, flavorful, and packed with vegetables. It's the perfect comfort food for a cold winter day.