MINESTRONE-STYLE SHRIMP SALAD
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, whisk together the lemon juice, oil, pesto, garlic, salt and pepper. Rinse pasta with cold water; drain. , In a large bowl, combine the pasta, beans, tomato, corn, celery, onion, carrot, red peppers, parsley and dressing. Divide salad greens between 2 plates; top with pasta mixture and shrimp. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 535 calories, Fat 23g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 719mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 10g fiber), Protein 21g protein.
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Kojo Rev
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Sanam Sha
[email protected]I'm always looking for new shrimp salad recipes and this one is definitely a keeper. It's light, refreshing, and packed with flavor.
Hellen Rose
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
Fiaza A
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was really good and the shrimp was cooked perfectly.
Rahim Mia
[email protected]This salad is a bit too bland for my taste. I think I'll add some more seasoning next time.
Pramod Koirala
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it.
Khokon Ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Assefa Ayele
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
tessy andrew
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
bless lincoln
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Raja love Hassan
[email protected]This shrimp salad was a delightful surprise! The combination of flavors and textures was perfect. The shrimp was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the pesto, which gave the salad a nice d