I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Provided by diner524
Categories Dessert
Time 37m
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #desserts #easy #low-fat #cakes #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
Ambet Buzi
buzi-ambet@hotmail.frI love that these cakes are made with simple ingredients. I always have everything I need on hand to make them.
Md Sazzat
s.md@yahoo.comThese cakes are the perfect size for a small dessert. They're also really easy to make and they always turn out perfectly.
Angie Allison
a.allison@gmail.comI'm not much of a baker, but these cakes were so easy to make. I'm definitely going to make them again.
Akira leon
akira61@gmail.comThese cakes are so good! I love the light and fluffy texture.
Srijana Hamal
shamal53@gmail.comI've made these cakes several times and they're always a hit. They're the perfect dessert for any occasion.
shkil prince
sp21@aol.comThese cakes are so versatile. You can dress them up with frosting, fruit, or whipped cream, or you can enjoy them plain. They're always delicious.
waseem jamil
waseem100@hotmail.co.ukI love that these cakes are made with simple ingredients. I always have everything I need on hand to make them.
Hafizjamalahmed Ahmed
h.ahmed26@gmail.comThese cakes are the perfect size for a small dessert. They're also really easy to make and they always turn out perfectly.
crazy SU
c-s@gmail.comI made these cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant.
Abbas Ju
a.j@yahoo.comThese mini angel food cakes were a delight! They were so light and fluffy, and the flavor was perfect. I loved that they were individual-sized, so I could enjoy a sweet treat without feeling guilty.