MINI BANANA BREAD LOAVES
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Provided by Brandi Kirkpatrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
- 2. In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
- 3. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
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Avinab Maharjan
[email protected]I've made these mini banana breads several times now and they always turn out great. They're a great way to use up overripe bananas and they're always a hit with my family and friends.
Mollie Wright
[email protected]5/5 stars! These mini loaves are so easy to make and they taste amazing. I love that I can use up my overripe bananas in them. They're the perfect size for a quick breakfast or snack.
Peace Happiness
[email protected]These mini banana bread loaves were a hit! I made them for a bake sale and they sold out in no time. They're moist and flavorful, with a perfect balance of sweetness and banana flavor. I'll definitely be making these again soon!