MINI BEEF WELLINGTONS
This is one of our go-to holiday recipes and it happens to be one of my family's favorites.
Provided by Susan McGreevy
Categories Beef
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total. Do not overcook. Transfer to a plate to cool.
- 2. Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.
- 3. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry.
- 4. Bake the Wellingtons until goden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
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Princess Peach
[email protected]I can't wait to make these again!
The Crazy Bam Bino's
[email protected]These were the perfect appetizer for our party.
Suzann Duneman
[email protected]I would definitely make these again.
Hope Hendrix
[email protected]I followed the recipe exactly and they turned out great!
Shae Bansi
[email protected]These were a bit dry for my taste, but they were still pretty good.
Dipesh Paudel
[email protected]I'm not a huge fan of beef Wellington, but these mini versions were really good. The puff pastry was flaky and the beef was tender.
Grappling Hook
[email protected]These were so cute! I made them for a baby shower and they were a big hit.
romano rainers
[email protected]I've never made beef Wellington before, but these mini versions were a great way to try it out. They were so easy to make and they turned out perfectly.
Junafe Lapined
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the party raved about them.
Carlie. M
[email protected]I made these for my husband's birthday and he loved them! They were so tender and flavorful.
Chandan Kaushal
[email protected]These were delicious! I used a store-bought puff pastry and they still turned out great.
Adnan Hassan
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive.
Ddjifcb ygehiuggh
[email protected]These were a huge hit at our party! I made them ahead of time and baked them just before serving. They were so easy to make and everyone loved them.