MINI BLOOD ORANGE TARTS
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Provided by Diana71
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice. Strain juice and discard pulp and seeds. If there is not enough juice to make 3/4 cup after straining, supplement with lemon juice.
- Whisk together eggs, sugar, salt, and blood orange juice in a saucepan. Slowly warm mixture over low heat. Add butter and blood orange zest. Heat until curd has thickened, stirring constantly, for 15 to 20 minutes.
- Pour curd into a bowl and allow to cool for 15 minutes. Place plastic wrap directly onto the top of the curd and refrigerate until ready to use.
- Preheat the oven to 400 degrees F (200 degrees C) or temperature recommended on puff pastry package. Line a baking sheet with parchment paper.
- Roll out puff pastry following package directions into a rectangular shape on a lightly floured surface. Cut into smaller rectangles, about 3x5 inches each. Place on the prepared baking sheet.
- Bake pastry according to package instructions until puffed up and browned, about 15 minutes. Remove from oven and brush with warmed marmalade. Allow to cool for 15 minutes.
- Top each puff pastry rectangle with a dollop of blood orange marmalade curd. If desired, top with blood orange slices.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 73.5 g, Cholesterol 122.5 mg, Fat 33 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 14.3 g, Sodium 311.9 mg, Sugar 42 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Azevedo
[email protected]These tarts were easy to make and turned out great! The blood oranges added a nice tartness to the filling. I would definitely recommend this recipe.
Jarin naher
[email protected]I've made these tarts several times now and they're always a hit. The blood oranges give them a unique and delicious flavor. I love the contrast between the tart filling and the sweet crust.
Bijli Nasir
[email protected]These tarts were a bit more work than I expected, but they were worth it. The filling was smooth and creamy, and the crust was flaky and flavorful. I would recommend this recipe to anyone who loves blood oranges.
Amirabbasi Amirabbasi
[email protected]These tarts were easy to make and turned out beautifully. The blood oranges gave the filling a gorgeous color and the flavor was amazing. I would highly recommend this recipe.
Shawkat Khan
[email protected]I'm not usually a fan of blood oranges, but I decided to give these tarts a try. I'm so glad I did! The blood oranges added a lovely tartness to the filling, and the crust was perfectly flaky. I will definitely be making these again.
Gilbert Frondoso
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was flaky and buttery, and the filling was smooth and flavorful. I will definitely be making these again.
ZAHRA Hussaini
[email protected]These tarts were amazing! The combination of the blood oranges and the sweet, creamy filling was perfect. I loved the presentation as well - the tarts looked so elegant and festive. I will definitely be making these again.
Eldon Mitchelle
[email protected]These tarts were a bit too tart for my taste, but I still enjoyed them. The crust was flaky and the filling was creamy. I think I would use less blood oranges next time.
Max Lozano
[email protected]I'm not a baker, but I decided to give these tarts a try. They were surprisingly easy to make and turned out great! The blood oranges gave them a lovely flavor. I would definitely recommend this recipe.
Nelson Gordon
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and tart. I loved the flavor of the blood oranges. I would definitely make these again.
Uomar Abdella
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Sheridon Butler
[email protected]These tarts were easy to make and turned out great! The blood oranges added a nice tartness to the filling. I would definitely recommend this recipe.
Jaiden Broadnax
[email protected]I've made these tarts several times now and they're always a hit. The blood oranges give them a unique and delicious flavor. I love the contrast between the tart filling and the sweet crust.
Shy Girl
[email protected]These tarts were a bit more work than I expected, but they were worth it. The filling was smooth and creamy, and the crust was flaky and flavorful. I would recommend this recipe to anyone who loves blood oranges.
R.k Midia
[email protected]I made these tarts for my family and they loved them! The crust was flaky and the filling was creamy and tart. The blood oranges added a lovely flavor. I will definitely be making these again.
Jorge
[email protected]These tarts were easy to make and turned out beautifully. The blood oranges gave the filling a gorgeous color and the flavor was amazing. I would highly recommend this recipe.
Zaynab Salim
[email protected]I'm not usually a fan of blood oranges, but I decided to give these tarts a try. I'm so glad I did! The blood oranges added a lovely tartness to the filling, and the crust was perfectly flaky. I will definitely be making these again.
Musa Man
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was flaky and buttery, and the filling was smooth and flavorful. I will definitely be making these again.
nur alam sobahan
[email protected]These mini blood orange tarts were a delightful treat! The combination of the tangy blood oranges and the sweet, creamy filling was perfect. I loved the presentation as well - the tarts looked so elegant and festive.