MINI CHEESEBURGER PASTRY BUNDLES
Categories Beef Appetizer Bake Cocktail Party Picnic Kid-Friendly Low/No Sugar Dinner Fall Winter Potluck
Yield 12
Number Of Ingredients 8
Steps:
- 1.Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties. 2.Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature. 3.Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper. 4.Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all. 5.Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal. Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown. 6.Make-Ahead: The assembled bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake. 7.Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
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Farooq Opcp
[email protected]I love that these can be made ahead of time. They're perfect for busy weeknights.
Ahtesham Sheikh
[email protected]These were a fun and easy appetizer for my party. I will definitely make them again.
Muhammad Asim Gafurullah
[email protected]These were delicious! I used a sharp cheddar cheese and they had the perfect amount of flavor. I will definitely be making them again.
Chuck Prince
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Sur khan
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
HABEEBAH SULYMAN
[email protected]I made these for my family and they loved them! They're a great way to use up leftover hamburger.
Xb Ismail
[email protected]These were amazing! I will definitely be making them again.
Kenneth Criesforribs
[email protected]Overall, these were a good recipe. I would definitely make them again with a few modifications.
Deece Cassius
[email protected]These were a bit too bland for me. I think I'll add some extra seasoning next time.
Bridget Harris
[email protected]I had trouble getting the pastry to seal properly. Any tips?
oyetunde ayobami
[email protected]These were a little too greasy for my taste, but overall they were still good.
Ismat Jahan
[email protected]I love that these can be made ahead of time. They're perfect for busy weeknights.
Mia Fletcher
[email protected]These were a fun and easy appetizer for my party. I will definitely make them again.
Mert Duymaz
[email protected]So easy to make and so yummy!
Raiden
[email protected]These were delicious! I used a sharp cheddar cheese and they had the perfect amount of flavor.
Jaurnique Benjamin
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
susan kobam
[email protected]I made these for my kids' lunch and they were a big success! They're a fun and easy way to get them to eat their veggies.
QUADE PRESCOTT
[email protected]These mini cheeseburger pastry bundles were a hit at my last party! They were so easy to make and everyone loved them.