MINI CHEESECAKE CUPS WITH SOUR CREAM TOPPING
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Provided by Brandy Murphy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-cup muffin tin. Line the bottoms with parchment paper cut into circles.
- Mix graham cracker crumbs, butter, and sugar together in a small bowl. Distribute mixture evenly into the muffin cups and press firmly to form the crusts.
- Bake in the preheated oven for 5 minutes. Leave oven on and let crusts cool for 5 minutes.
- Meanwhile, beat cream cheese, sugar, egg, lemon juice, milk, flour, and vanilla extract together in a medium bowl until light and fluffy. Mix in egg; pour batter into the prepared muffin cups.
- Bake in the preheated oven for 15 minutes.
- Mix sour cream with sugar and vanilla extract in a small bowl. Top each cake with a small dollop of the mixture and continue baking until topping is set, about 10 minutes more.
- Allow the cheesecakes to cool completely at room temperature before removing from the tin, at least 1 hour. Refrigerate.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 21.5 g, Cholesterol 90.9 mg, Fat 22.4 g, Protein 5.2 g, SaturatedFat 13.4 g, Sodium 206.6 mg, Sugar 15.7 g
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tanweerkhan official
[email protected]These mini cheesecakes look like the perfect dessert for a summer party.
Md Tarikul Islam
[email protected]I'm going to try this recipe with a different type of fruit topping.
Samirah Moh
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes look really good.
GH Positive
[email protected]This recipe looks easy to follow.
Folashade Yekinni
[email protected]I'm going to pin this recipe so I can make it later.
Yvonne Miles
[email protected]These mini cheesecakes look amazing!
mikiyas Teshome
[email protected]I can't wait to make these mini cheesecakes for my next party.
Muhammad YahaYa
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Wasila Baloch
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Aqua the Cube [アクアザキューブ]
[email protected]I made these mini cheesecakes for a potluck and they were a huge success. Everyone loved them!
Faisal Nadeem
[email protected]These mini cheesecakes are so delicious, I could eat them every day.
aysha jutt
[email protected]I've tried many mini cheesecake recipes, but this one is by far the best. The crust is perfectly graham cracker-y and the filling is creamy and smooth.
Durjoy Barua
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to eat and they're always a hit.
Kyle Smith
[email protected]I made these mini cheesecakes for my family and they raved about them. The sour cream topping is the perfect finishing touch.
Khurram Ranjha
[email protected]These mini cheesecakes are a delicious and easy dessert that everyone will love.
Nazmun Beauty
[email protected]I've made these mini cheesecakes several times now and they always turn out great. They're so versatile, you can add any toppings you like.
Nabela Ahmed
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Purp
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
L Wheatley
[email protected]These mini cheesecakes were so easy to make and they turned out so delicious! The sour cream topping really takes them to the next level.