MINI CHEESECAKES
Provided by Food Network
Categories dessert
Time 1h
Yield Makes 24 mini cheesecakes
Number Of Ingredients 11
Steps:
- 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
- 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
- 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
- 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #oven #equipment
You'll also love
Abid Samejo Samejo
[email protected]These mini cheesecakes were just okay. The crust was a bit too dry and the cheesecake filling was a bit too sweet. I wouldn't make them again.
MIchael Little
[email protected]I was disappointed with these mini cheesecakes. The crust was too crumbly and the cheesecake filling was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Aashish Vai
[email protected]Yum! These mini cheesecakes are delicious. The crust is perfectly crispy and the cheesecake filling is creamy and flavorful. I love that they're so easy to make, too. I'll definitely be making these again.
Zihad Chowdhury
[email protected]These mini cheesecakes are to die for! The crust is buttery and flavorful, and the cheesecake filling is creamy and smooth. I love that they're so easy to make, too. I've made them several times now and they're always a hit.
Gugu Memeza
[email protected]I made these mini cheesecakes for a party and they were a huge hit! They were so easy to make and they turned out perfectly. The cheesecake was creamy and delicious, and the crust was the perfect combination of crunchy and flaky. I will definitely be