MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
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Mustepha gowon
[email protected]I made these mini cherry cheesecakes for my family and they were a big hit! The crust was flaky and the filling was creamy and smooth. The cherries on top added a nice pop of color and flavor. I would definitely recommend this recipe.
Tina Marie Labadie
[email protected]These mini cherry cheesecakes were a bit of a disappointment. The crust was too thick and the filling was too dense. The cherries on top were also a bit too tart. I would not recommend this recipe.
Syamthanda Mbuyisa
[email protected]I've made these mini cherry cheesecakes several times and they are always a hit! They are so easy to make and they always turn out perfectly. The crust is the perfect combination of sweet and salty, and the filling is rich and creamy. The cherries on
Khan Ayaz
[email protected]These mini cherry cheesecakes were delicious! I made them for a potluck and they were a big hit. The crust was flaky and the filling was creamy and smooth. The cherries on top added a nice pop of color and flavor. I would definitely recommend this re
hosein
[email protected]I made these mini cherry cheesecakes for my family and they were a big hit! The crust was flaky and the filling was creamy and smooth. The cherries on top added a nice pop of color and flavor. I would definitely recommend this recipe.
MUKTISINGH RAI
[email protected]These mini cherry cheesecakes were a bit of a disappointment. The crust was too thick and the filling was too dense. The cherries on top were also a bit too tart. I would not recommend this recipe.
Loveth Oshinkoya
[email protected]I've made these mini cherry cheesecakes several times and they are always a hit! They are so easy to make and they always turn out perfectly. The crust is the perfect combination of sweet and salty, and the filling is rich and creamy. The cherries on
Paul Bentley
[email protected]These mini cherry cheesecakes were delicious! I made them for a potluck and they were a big hit. The crust was flaky and the filling was creamy and smooth. The cherries on top added a nice pop of color and flavor. I would definitely recommend this re
Efaz
[email protected]I made these mini cherry cheesecakes for my family and they loved them! The crust was the perfect combination of sweet and salty, and the filling was rich and creamy. The cherries on top added a nice tartness that balanced out the sweetness of the ch
Yana Boddy
[email protected]These mini cherry cheesecakes were a hit at my party! They were so easy to make and they turned out perfectly. The crust was crispy and the filling was smooth and creamy. I will definitely be making these again.