MINI CHOCOLATE CAKES WITH CARAMELIZED BANANAS
This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 ramekins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a microwave, melt chocolate and butter; stir until smooth. Cool. Beat eggs, sugar, vanilla and salt on high speed until thick and pale, about 5 minutes. Sift in flour; mix just until combined. Fold in chocolate mixture., Spoon batter into 8 buttered 4-oz. ramekins dusted with cocoa. Place ramekins on a baking sheet. Bake until a toothpick inserted in centers comes out clean, 12-15 minutes. Run a small knife around sides of ramekins. Invert onto cooling rack; let stand 5 minutes. Remove ramekins; place cakes on individual plates., For bananas, melt butter in a large skillet over medium heat. Toss banana slices with sugar until well coated; arrange in a single layer in skillet. Do not stir bananas until bottoms are golden brown, 4-5 minutes. Turn; cook until second side is golden brown, 4-5 minutes longer. Remove from heat. Place bananas on plates with cakes., For sauce, heat wine and sugar in a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer until slightly thickened, about 10 minutes. Remove from heat; cool slightly. Whisk in chocolate. Pour over cakes.
Nutrition Facts : Calories 458 calories, Fat 26g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 76mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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Jennifer Okpala
[email protected]These cakes were easy to make and turned out great! I didn't have any caramelized bananas, so I just used regular bananas and they were still delicious.
Annabelle Lopez
[email protected]I love this recipe! The cakes are always moist and delicious, and the caramelized bananas are the perfect topping. I've made this recipe several times and it's always a hit.
chikwado chukwude
[email protected]These cakes were amazing! The chocolate was rich and decadent, and the caramelized bananas were the perfect topping. I will definitely be making these again.
Zikra Jafar
[email protected]The cakes were a bit dry, but the caramelized bananas were delicious. I think I would add more butter or oil to the cake batter next time.
Charlene van Wyk
[email protected]These cakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tumie Tamong
[email protected]I'm not a fan of bananas, but I loved these cakes! The chocolate was rich and delicious, and the caramelized bananas were not too overpowering.
farabi king
[email protected]These cakes were easy to make and turned out great! I didn't have any caramelized bananas, so I just used regular bananas and they were still delicious.
Paul Johnson
[email protected]I love this recipe! The cakes are always moist and delicious, and the caramelized bananas are the perfect topping. I've made this recipe several times and it's always a hit.
Masrull Miya
[email protected]These cakes were amazing! The chocolate was rich and decadent, and the caramelized bananas were the perfect topping. I will definitely be making these again.
Raghib Mustafa
[email protected]The cakes were a little dry, but the caramelized bananas were delicious. I think I would add more butter or oil to the cake batter next time.
Keirrian Wilson
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and didn't take too long. I would recommend using less sugar next time.
Mylia
[email protected]I love chocolate and bananas, so I knew I had to try this recipe. The cakes were moist and delicious, and the caramelized bananas were the perfect topping. I will definitely be making these again.
iten gamez
[email protected]I'm not much of a baker, but I wanted to try something new. These cakes were easy to make and turned out great! The caramelized bananas were a nice addition.
Google Team
[email protected]This recipe is a keeper! The cakes were perfect and the caramelized bananas were amazing. I will be making this again and again.
PRIME_ lk
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take too long. I would definitely recommend this recipe.
Phulo Devi
[email protected]These mini chocolate cakes were a hit with my family! They were so moist and chocolatey, and the caramelized bananas added a delicious touch of sweetness. I will definitely be making these again.