MINI CHOCOLATE FRIANDS
Very cute delicious friands. In Australia friands are a trendy cafe item. You can use any type of chocolate, fruit or nuts but white chocolate really compliments the taste. Please note the temperatures listed are for celsius and remember to use normal cupcake trays for this recipe and not friand moulds.
Provided by Nuttie Moo
Categories Dessert
Time 25m
Yield 18 Friands, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.
- Place egg whites in a medium bowl; whisk lightly with a fork until combined.
- Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined.
- Stir in the chocolate.
- Spoon tablespoons of mixture into pan holes.
- Bake friands for about 15 minutes or until lightly browned and cooked through, turn onto wire racks to cool and sprinkle with some extra icing sugar if dersired.
Nutrition Facts : Calories 89.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.6, Sodium 40.1, Carbohydrate 5.2, Fiber 0.4, Sugar 3.4, Protein 1.5
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sherif fargly
[email protected]Overall, I thought these mini chocolate friands were a great success. They were easy to make, tasted delicious, and were a big hit with my family and friends.
Sujal Pm
[email protected]These were a bit too dense for my taste. I think I'll try a different recipe next time.
Antonio Gomes
[email protected]I'm not a big fan of chocolate, but I really enjoyed these friands. They were moist and flavorful, and the chocolate wasn't overpowering.
TellTim ILoveHim
[email protected]These were a hit at my daughter's birthday party! They were so cute and delicious.
Gefen Feiler
[email protected]The friands were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sujee sujeepa
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
phantom kid xd
[email protected]I followed the recipe exactly and the friands turned out dry and crumbly. I'm not sure what went wrong.
md Onik
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Empress Casey
[email protected]I've made these mini chocolate friands several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Jermaine Naidoo
[email protected]These mini chocolate friands were a delight! They were moist and fluffy, with a rich chocolate flavor. I loved the little pockets of chocolate chips throughout. They were the perfect afternoon snack or dessert.