MINI CHOPPED SALAD WITH BUTTERMILK DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
- For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.
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mahafuj gaming
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning.
Gulzaman Gujjar
[email protected]The buttermilk dressing is a bit too tangy for my taste, but the salad itself is delicious.
Simbulele Simbulele
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Crystal Mascarello
[email protected]I love the combination of avocado and bacon in this salad. It's a unique and delicious twist on a classic recipe.
Ch Sohail
[email protected]This is a great salad for a summer BBQ or potluck. It's easy to make and always a crowd-pleaser.
demesi Tolla
[email protected]The flavors in this salad are amazing! The buttermilk dressing is so creamy and tangy, and it pairs perfectly with the crunchy vegetables. I loved the addition of the avocado, which added a nice richness to the salad.
Adum Sudum
[email protected]This salad was delicious and refreshing! The buttermilk dressing was a perfect complement to the chopped vegetables. I will definitely be making this again.
Yo Up
[email protected]I've made this recipe several times now and it's always a hit! The buttermilk dressing is so creamy and tangy, and the combination of flavors in the salad is just perfect. It's also really easy to make, which is a bonus.