MINI CORN DOG MUFFINS
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
Provided by Carole F
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
- 2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
- 3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
- 4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
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Chris Boxall
[email protected]I made these corn dog muffins and they were a huge hit! My kids loved them. They were so easy to make and they tasted great.
Nayeem Sarder
[email protected]These corn dog muffins were a bit dry for my taste. I think I will add some more milk to the batter next time.
josim Uddinailb
[email protected]I tried these corn dog muffins and they were delicious! The cornbread was moist and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.
doljinsuren baagii
[email protected]These corn dog muffins are the perfect party food. They are easy to make, delicious, and fun to eat. I highly recommend them.
Peshawar Street Foods
[email protected]I made these corn dog muffins for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted great.
Rijad Mujkic
[email protected]These corn dog muffins were a hit with my family! They were so easy to make and they tasted just like corn dogs. I will definitely be making these again.