MINI EGGLESS CRAB QUICHES
This is adapted from a recipe that I found in a Kraft magazine.
Provided by Beth Gordon
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
- 2. Mix paprika and parmesan cheese in small bowl, set aside.
- 3. Place wontons into muffin pan. Fill with the crab meat mixture.
- 4. Sprinkle tops with parmesan cheese mixture.
- 5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
- 6. For best flavor, cool 2 minutes and serve warm.
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AQEEL MUBIL
[email protected]I'm going to try making these quiches for my next brunch. They look so delicious!
Bassey Goodnews
[email protected]These quiches are the perfect finger food for a party. They're easy to make and everyone loves them.
Ella oreva
[email protected]These quiches were a bit too rich for my taste. I think I would have preferred them with a lighter filling.
C Wdnr
[email protected]I'm not a huge fan of crab, but these quiches were still really good. The quiche filling was creamy and flavorful, and the crust was flaky and buttery.
Abdelhamid Amer
[email protected]These quiches were a bit time-consuming to make, but they were definitely worth it. They're perfect for a special occasion brunch.
Kaylynn “Kay Kay” Woodstrom
[email protected]I'm always looking for new eggless quiche recipes, and this one is a keeper! The quiches were light and fluffy, and the crab flavor was perfect.
Kevin Crawley
[email protected]These quiches are so cute and easy to make! I'm definitely going to make them again for my next party.
Montray Gibson
[email protected]I'm not sure what I did wrong, but my quiches came out really bland. I think I might have forgotten to add the salt.
Mashooque Ali
[email protected]These quiches were delicious! I especially liked the addition of the crab. It gave them a really unique flavor.
emekwue josephine
[email protected]I loved the idea of these mini quiches, but I found the crust to be a bit too dry. Next time, I'll try using a different recipe for the crust.
Sharifah Hussein
[email protected]I followed the recipe exactly and the quiches turned out great! I will definitely be making these again.
ben oluwasegun
[email protected]These quiches were a bit more work than I expected, but they were worth it. They're perfect for a special occasion brunch or lunch.
Willow Rain
[email protected]I'm not a big fan of quiche, but these mini eggless crab quiches were surprisingly good! The crab flavor was delicate and the texture was light and fluffy.
DESIREE BAKER
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.