MINI LEMON POUND CAKES
Enjoy these citrus flavored mini pound cakes sprinkled with sugar - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 60 mini muffin cups; spray paper cups with cooking spray.
- In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until light and fluffy. Gradually add granulated sugar, beating until blended. Beat on medium speed 5 minutes. Add eggs, one at a time, beating just until blended after each addition. On low speed, beat in flour and salt until smooth. Beat in lemon peel and juice. Divide batter evenly among muffin cups.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Sprinkle cakes with powdered sugar before serving.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 35 mg
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Sbu Den
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Tariq Bhai
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Muhammad Mian
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Victoria Mutesi
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Alabi Desmond
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Evelyn Sio
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Natasha Redmon
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
MD TAJUL KHAN
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Muthoni Wainaina
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Memz Memoz
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Sk Amir khan
[email protected]These were really good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Alfaz Uddin
[email protected]These were delicious! I used a lemon glaze and they were the perfect balance of sweet and tart.
Elizabeth Ndeikwiila
[email protected]These were really easy to make and they turned out great! I used a lemon glaze and they were the perfect balance of sweet and tart.
Brian Fenimore-Klein
[email protected]These were so good! I used a lemon glaze and they were the perfect balance of sweet and tart.
Terrance Robinson
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so cute and they taste amazing.
Sagun Shakya
[email protected]These mini lemon pound cakes were so easy to make and they turned out so moist and delicious! I love the lemon glaze on top. It's the perfect balance of sweet and tart.