MINI MANGO CAKES
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavoured cream, a nice light treat.
Provided by Baby Kato
Categories Dessert
Time 38m
Yield 16 cupcakes, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Butter and flour muffin cups, 16 2 3/4-inches.
- Mix together flour, baking soda, salt and ginger.
- In a separate bowl, beat butter on high for 2 minutes.
- Add sugar to butter gradually, beating a total of 2 minutes longer.
- Next, add vanilla extract, lemon extract, lemon rind and sour cream together.
- Add sour cream mixture to butter and sugar, beat 1 minute.
- Add 1 egg and beat on medium high for 1 minute then add egg yolks and beat 1 minute longer.
- Scrape down bowl.
- Add flour just until all flour is absorbed.
- Gently, mix in diced mango.
- Fill muffin cups 2/3 full and bake on lower-third level rack for 20 - 23 minutes.
- Allow cakes to cool in tins for 1 minute before carefully removing and placing on rack to cool completely.
- While waiting for cakes to cool prepare whipped cream.
- In a cold bowl add whipping cream, sugar, vanilla extract and dark rum.
- Beat on high until cream thickens.
- Split cakes in half, spread with rum cream and sprinkle toasted coconut on top.
Nutrition Facts : Calories 686, Fat 44.5, SaturatedFat 28.1, Cholesterol 203.2, Sodium 217.3, Carbohydrate 64.3, Fiber 1.9, Sugar 36.8, Protein 7.1
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Precious Ugochi
[email protected]Overall, I thought these cakes were just okay. I wouldn't make them again.
Norman Hendrickson
[email protected]The frosting was too sweet for my taste.
Nargis Yasmeen
[email protected]I'm not sure if I did something wrong, but my cakes didn't turn out as moist as I would have liked.
Dana Neibert
[email protected]I made these cakes for a birthday party and they were a huge hit! Everyone loved them.
super Saiyan blue titan panther legendary studios
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Shabeer Ali
[email protected]I've never made mango cakes before, but this recipe was easy to follow and the cakes turned out great!
Ayoub Arman
[email protected]These cakes are perfect for a summer party or potluck. They're light and refreshing, and they're always a crowd-pleaser.
Gracie Hepburn
[email protected]I love the combination of flavors in these cakes. The mango and coconut are a perfect match.
Estrella Mendez
[email protected]I'm not a huge fan of mango, but I decided to give these cakes a try and I'm so glad I did! The mango flavor is subtle and not overpowering, and the cakes are perfectly sweet.
Bontle Mokhonoana
[email protected]These cakes are so easy to make and they taste amazing! I've already made them twice and they're always a hit.
DegDeg
[email protected]Followed the recipe to a T and the cakes came out perfect! So moist and delicious. The frosting was the perfect finishing touch.
Syed aijaz Ali
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The cakes were moist and flavorful, and the frosting was light and fluffy. My friends and family loved them!
Anik Raj
[email protected]These mango cakes were a delightful treat! The sweetness of the mangoes complemented the delicate crumb of the cake perfectly. I loved the hint of coconut in the frosting, which added a tropical flair to the dessert.