MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS.
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
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Tarif Talukder
[email protected]Yum!
Rylan Worthington
[email protected]I love maple and chocolate chips together. These muffins sound amazing!
Bright Sunday
[email protected]These are a great idea for a quick and easy breakfast.
CATHERINE LENKAT ISTIFANUS
[email protected]I'm definitely going to make these for my next brunch party.
James Joel
[email protected]These look delicious! I can't wait to try them.
Peggy Bond
[email protected]I love the idea of these mini pancake muffins. They're so cute and perfect for a quick breakfast or snack.
Dennis Brown
[email protected]These were so easy to make and they taste amazing! I'll be making these again for sure.
Akinola Olayinka
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Climax Johnson
[email protected]These are the best pancake muffins I've ever had! The maple and chocolate chips are a perfect combination.
Luka Bright
[email protected]I made these for a brunch party and they were a total hit! Everyone loved them. They're so cute and delicious.
Maggy Hauwanga
[email protected]These mini pancake muffins were a huge hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The maple and chocolate chips added the perfect amount of sweetness and flavor.