MINI MEATLOAVES SMOTHERED WITH ONIONS
Make and share this Mini Meatloaves Smothered With Onions recipe from Food.com.
Provided by Boomette
Categories Meatloaf
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position racks in the top and bottom thirds of the oven and preheat to 375°F In a bowl, combine the dates and breacrumbs, working the mixture through your fingers to separate. Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper. Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
- Meanwhile, on another baking sheet, toss the slices onions with the butter and season with salt; spread out evenly. Bake ont he lower rack, stirring occasionnally, until golden, about 30 minutes. Serve the meatloaves with the onions.
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badmews
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning, maybe some garlic or onion powder. The sauce was also a bit thin, so I would thicken it up next time.
RA Rana
[email protected]These mini meatloaves were a bit dry, but the sauce was very good. I think I would add more moisture to the meatloaf mixture next time, maybe with some bread crumbs or grated vegetables.
rasikala disanayaka
[email protected]I made these mini meatloaves for a party, and they were a big hit! They were easy to make ahead of time, and they reheated well. The sauce was also very good, and it helped to keep the meatloaves moist. I would definitely make this recipe again.
all bangla tips
[email protected]These mini meatloaves were delicious! I followed the recipe exactly, and they turned out perfect. The meatloaves were moist and flavorful, and the sauce was rich and savory. I served them with mashed potatoes and green beans, and it was a perfect mea
Robert Bryan
[email protected]These mini meatloaves were easy to make, but they didn't have a lot of flavor. I think I would add more herbs and spices to the meatloaf mixture next time. The sauce was also a bit bland, so I would add some more garlic and onion.
Ky-mani Hepburn
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning, maybe some garlic or onion powder. The sauce was also a bit thin, so I would thicken it up next time.
Antwi Enoch
[email protected]These mini meatloaves were a bit dry, but the sauce was very good. I think I would add more moisture to the meatloaf mixture next time, maybe with some bread crumbs or grated vegetables.
Armanali Armanali
[email protected]I wasn't sure how these mini meatloaves would turn out, but I was pleasantly surprised. They were really good! The meatloaves were moist and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perf
Alexandrea Perea
[email protected]These mini meatloaves were delicious! I made them exactly as the recipe said, and they turned out perfect. The meatloaves were moist and flavorful, and the sauce was rich and savory. I served them with mashed potatoes and green beans, and it was a pe
Noor Tanjila Rahman
[email protected]I made these mini meatloaves for a party, and they were a big hit. They were easy to make ahead of time, and they reheated well. The sauce was also very good, and it helped to keep the meatloaves moist. I would definitely make this recipe again.
Joel Quintero
[email protected]These mini meatloaves were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious. The sauce was also very good. I served them with mashed potatoes and green beans, and it was a perfect meal.
Khenrab Jantsho
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were really good. The onions added a lot of flavor, and the meatloaves were cooked perfectly. I would definitely make this recipe again.
Rayan AlQadi
[email protected]These mini meatloaves were a hit with my family! I loved that they were smothered in onions, which added a ton of flavor. The meatloaves were moist and juicy, and the sauce was rich and flavorful. I would definitely make this recipe again.