MINI MEXICAN FRITTATAS WEIGHT WATCHERS
Make and share this Mini Mexican Frittatas Weight Watchers recipe from Food.com.
Provided by chris_tam
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F Spray the cups of a 6 cup muffin pan lightly with nonstick spray.
- Whisk the eggs, milk, salsa, cheese, cumin, and salt together in a mudium bowl. Ladle the mixture evenly into the muffin cups.
- Bake until the egg mixture puffs up and the edges are golden brown, about 20 minutes. Remove the pan from the oven, run a butter knife around the edge of each cup, and lift the frittatas out.
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Michael Hillery
[email protected]These frittatas look amazing! I can't wait to try them.
FURY IDFC
[email protected]I'm not sure what I did wrong, but my frittatas turned out dry and overcooked. I'll have to try again.
Ratania Loreen
[email protected]These frittatas were a great way to use up leftover veggies. They were also really tasty!
Honourable Maseko
[email protected]I loved the idea of these frittatas, but I found them to be a bit bland. I think I would add more seasoning next time.
Craig Griffiths
[email protected]These frittatas were easy to make and turned out great! I will definitely be making them again.
tahmina H
[email protected]I'm not a big fan of frittatas, but these were actually really good. The combination of flavors was perfect.
Corona San
[email protected]These frittatas were delicious! I used a variety of vegetables and cheeses, and they all came out perfectly cooked. The salsa and guacamole were the perfect finishing touches.
Tony Joyce Amanda
[email protected]I've made these frittatas several times now and they are always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Mehboob Hassan
[email protected]These frittatas were a hit with my family! They were so easy to make and so delicious. I loved that I could use up leftover veggies and cheese. My kids loved dipping them in salsa.