MINI MUTTBALLS AND DITALINI
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
- Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
- Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pooch! Season the people's portions with salt and pepper and sprinkle with more Parmigiano-Reggiano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahedy Hasan
[email protected]I'm not sure about this recipe. The meatballs look a bit dry.
Bezely Nyathi
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
THE SAINT
[email protected]I can't wait to try this recipe!
Omid Hotak
[email protected]This dish is a great option for a quick and easy weeknight meal.
Mari van der Berg
[email protected]I'm not a fan of meatballs, but I loved this dish!
SOLO DOLO SHOW
[email protected]I added some chopped spinach to the meatballs and it was a great addition.
Singer Aamir
[email protected]This recipe is a great way to use up leftover meatballs.
LOSER LOVER
[email protected]I'm not sure what I did wrong, but my meatballs turned out tough.
Ed B
[email protected]This dish was a bit too salty for my taste.
MD sabbir Ahmed
[email protected]I loved the combination of flavors in this dish. The meatballs were savory and the ditalini was cheesy.
zaw j
[email protected]The recipe was easy to follow, but the meatballs took a bit longer to cook than the recipe stated.
Zainab Sami
[email protected]This dish was easy to make and very affordable. I'll definitely be making it again.
Thabiso Motupa
[email protected]I'm not a big fan of ditalini, but the meatballs were amazing!
Niya Munir
[email protected]The meatballs were a bit dry for my taste, but the ditalini and sauce were delicious.
Nunie Nadal
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Britta Hamburg
[email protected]I made this dish for a party and it was a huge success! Everyone loved the meatballs and ditalini. The sauce was also a big hit.
eliyahsnothomerightnow
[email protected]These mini meatballs and ditalini were a hit with my family! The meatballs were moist and flavorful, and the ditalini was cooked perfectly. The sauce was also delicious, with a nice balance of sweetness and acidity.