MINI NUTELLA COOKIE CUPS RECIPE - (4.5/5)
Provided by fani
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 175 degrees C. 2. Grease your mini muffin tin (unless it is nonstick). 3. Cream butter and both sugar in bowl until light, smooth and fluffy! 4. Beat in eggs and vanilla until fully incorporated. 5. Gradually add dry ingredients (flour, salt, baking soda) until all the flour is mixed in! 6. Roll dough into balls 1.5 inches thick. 7. Pop them in the mini muffin tin and bake for 10-12 minutes, until golden brown but not too dark around the edges. 8. When done, remove from oven and let sit for about 2 minutes. Then make wells for the nutella with a shot glass, a similar object or a spoon. 9. Add 1 tbsp Nutella to each cup - it will start to melt quickly so you can swirl it around and make it nice and smooth. 10. Let cool 15-20 minutes in tin. This recipe made enough for 36 cookies. "I kept the dough in the freezer and rolled/baked them from frozen and they were perfect!"
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Kash Eym
[email protected]These cookie cups are amazing! They are so easy to make and they taste delicious. I love that they are made with simple ingredients that I always have on hand.
Yobel Aina
[email protected]I've made these cookie cups several times now and they are always a hit! They are so easy to make and they taste delicious. I love that they can be made ahead of time and reheated when you are ready to serve them.
Korbyn Grindrod
[email protected]These cookie cups are so good! I love the combination of the Nutella and the cookie dough. They are also really easy to make. I will definitely be making them again.
Angel Mendez
[email protected]I made these cookie cups for a party last weekend and they were a huge success! Everyone loved them. They are so cute and delicious. I will definitely be making them again.
Nedim
[email protected]These Nutella cookie cups are amazing! They are so easy to make and they taste delicious. I love that they are made with simple ingredients that I always have on hand. I also love that they can be made ahead of time and reheated when you are ready to