MINI STRAWBERRY RHUBARB TARTS
We spooned rhubarb-strawberry mixture into Pillsbury pie crust-lined muffin cups to create our mini Strawberry Rhubarb Tarts.
Provided by Brooke Lark
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9 regular-size muffin cups with cooking spray.
- On large cutting board, unroll pie crust. Using 2-inch round cutter, cut pie crust into 9 rounds. Press each round into bottom of muffin cup.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until slightly softened. Reduce heat to medium. Add strawberries, sugar, cinnamon, vanilla and almond extract; cook about 10 minutes, stirring every minute to keep mixture from burning on bottom of skillet, until mixture is the thickness of strawberry preserves.
- Spoon 2 tablespoons rhubarb-strawberry mixture into each crust-lined muffin cup.
- Bake 15 to 20 minutes or until edges of crust are light golden brown. Remove from muffin cups to cooling rack. Cool about 15 minutes.
- To serve, top each tart with whipped cream. Garnish with fresh strawberries.
Nutrition Facts : ServingSize 1 Serving
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iman infas
[email protected]These tarts were a disappointment.
Arbaz Arshad
[email protected]I'm not sure I would make these tarts again.
Agness Chiviya
[email protected]These tarts are a good starting point, but they could be improved with a few tweaks.
Kyambadde Lawrence
[email protected]I would make these tarts again, but I would make a few changes.
Chinedu Glory
[email protected]Overall, I thought these tarts were just okay.
Shayari Sir
[email protected]These tarts were a bit too time-consuming to make.
Edrena Morris
[email protected]The crust on these tarts was a bit dry.
Safdar Rehman
[email protected]These tarts are a bit too sweet for my taste.
MDmasud1299 MDmasud1299
[email protected]I'm not a big fan of rhubarb, but I loved these tarts.
Donte Lue
[email protected]These tarts are so easy to make, even for a beginner baker.
Houa Thiab Houa Channel
[email protected]These tarts are the perfect way to use up fresh strawberries and rhubarb.
Imtiaz Solangi
[email protected]I love the combination of strawberries and rhubarb in these tarts.
Aaron Lopez
[email protected]These tarts are so cute and perfect for a party.
Tana Jones
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Hridoy Mollik
[email protected]These tarts are a bit time-consuming to make, but they're worth it. They're so beautiful and delicious.
Thati Tafadzwa
[email protected]The perfect summer dessert! The strawberries and rhubarb are so fresh and flavorful.
Oshiobughei Ikiebe
[email protected]These tarts are so delicious and easy to make. I love that I can use fresh or frozen fruit.
Khodeza Akter
[email protected]I've made these tarts several times now and they always come out perfect. The crust is flaky and buttery, and the filling is sweet and tart.
Rizwan Zahoor
[email protected]These mini strawberry rhubarb tarts were a hit at my last dinner party! They were so easy to make and everyone loved them.