MINI SWEET POTATO PIES
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Provided by NCANNIS
Categories Desserts Pies Sweet Potato Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher.
- Preheat the oven to 425 degrees F (220 degrees C). Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells. Set aside.
- Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell.
- Bake for 10 minutes in the preheated oven, or until a toothpick inserted into one of the tarts comes out clean. Cool in the pans over a wire rack. Garnish each tart with a cranberry half before serving.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.3 g, Cholesterol 0.6 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 57.7 mg, Sugar 5.1 g
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Jan Jano
[email protected]I would definitely make these pies again. They're perfect for any occasion.
Maryam Ibrahim muhammed
[email protected]These pies were a little more work than I expected, but they were worth it. They're so delicious!
unika shyaula
[email protected]I followed the recipe exactly and my pies turned out perfectly. They're so beautiful and delicious.
Amalina Pretty
[email protected]These pies were a bit too sweet for my taste, but they were still good.
Ya Hoo
[email protected]I wasn't sure how these pies would turn out, but I'm so glad I tried them. They're the perfect fall dessert.
Oblester Ortega Bibiano
[email protected]These pies are delicious! The crust is so flaky and the filling is creamy and flavorful.
Ansarul Khan
[email protected]These pies are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Syed Ishti
[email protected]I'm not a big fan of sweet potato pie, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the crust was flaky and buttery.
Saddam Hossan
[email protected]I made these mini pies for a potluck and they were a huge success! Everyone loved them.
Zeeshan Sandhu
[email protected]These mini sweet potato pies were a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making these again.