MINI VEGAN PIZZAS
Miniature vegan pizzas made on English muffins.
Provided by VEGGIEWOMAN1622
Categories 100+ Everyday Cooking Recipes Vegan
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Slice English muffins in half and toast in a toaster.
- Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
- Bake in the preheated oven until cheese is warm and melty, about 10 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 42.3 g, Fat 14.3 g, Fiber 3.6 g, Protein 10.9 g, SaturatedFat 6.6 g, Sodium 1495 mg, Sugar 4.5 g
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Last Legend
[email protected]These mini pizzas are the perfect party food. They're easy to make and everyone loves them.
Thando Mnisi
[email protected]I would have liked more sauce on my mini pizza.
Kristen Metcalf
[email protected]These mini pizzas are a great value for the price. They're also a good option for people with dietary restrictions.
Christina Gharbaran
[email protected]I followed the recipe exactly, but my mini pizzas turned out burnt. I'm not sure what went wrong.
Ojo Johnson Olusegun
[email protected]The crust was a little too dry for my taste, but the toppings were flavorful. Overall, these mini pizzas were a good experience.
Amy Schmidt
[email protected]These mini pizzas are delicious and easy to make. I'll definitely be making them again.
Alex Gutt
[email protected]I made these mini pizzas for my kids and they loved them. They're a fun and easy way to get kids to eat their vegetables.
Brandon Gevedon
[email protected]These mini pizzas are perfect for a quick and easy meal. They're also a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine, and they turned out great.
Harry Barry
[email protected]I'm not vegan, but I tried these mini pizzas out of curiosity and I was pleasantly surprised. They were really good! The crust was thin and crispy, and the toppings were flavorful. I would definitely recommend these to anyone, vegan or not.
Zelgay Hootak
[email protected]OMG, these mini pizzas were a hit at my party! Everyone loved them, even my picky niece. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making these again soon!