MINI WHOOPIE PIES
Provided by Tracey Seaman
Categories Mixer Chocolate Dessert Bake Kid-Friendly Whole Wheat Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 dozen small sandwich cakes
Number Of Ingredients 14
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 425°F. Line 2 large baking sheets with parchment paper.
- Make the cakes:
- Whisk together the flours, cocoa, baking soda and salt in a medium bowl.
- Cream the butter and sugar in the bowl of an electric mixer at high speed until fluffy, about 4 minutes. Add the egg and milk and beat at medium speed until incorporated. At low speed, add the flour mixture in 2 batches, alternating with the milk, mixing until just blended.
- Using a half-tablespoon measure, drop 18 generous teaspoons of batter onto each sheet, leaving about 2 inches between cakes. Bake the 2 sheets at the same time, 5 to 7 minutes, until springy to touch. Let cool on the sheets for 5 minutes, and transfer to racks to cool completely. Change the parchment and repeat using the remaining batter (72 cakes in total).
- Make filling:
- Beat the butter and confectioners' sugar at low speed until blended and then beat at high speed until fluffy, about 5 minutes. Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute.
- Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling and sandwich together with the other cake. (Store the finished whoopee pies in a covered plastic container and chill for up to 3 days.)
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mamady kamara
[email protected]These mini whoopie pies are delicious! The chocolate cake is moist and flavorful, and the cream cheese frosting is rich and creamy. I love that they are mini-sized, so I can have one or two without feeling too guilty.
Sandeep Khadka
[email protected]I've made these mini whoopie pies several times now and they are always a hit. They are so easy to make and they always turn out perfect. The recipe is also very versatile, so you can easily change up the flavors or add different toppings.
Miriam Edet
[email protected]Yum! These mini whoopie pies are so good! The chocolate cake is moist and fluffy, and the cream cheese frosting is light and creamy. I love that they are mini-sized, so I can have one or two without feeling guilty.
Elioba Massawe
[email protected]These mini whoopie pies are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
Fre Ramm
[email protected]I made these mini whoopie pies for my kids' school bake sale and they were a huge success! They were so cute and delicious, and they sold out in minutes. I will definitely be making these again for future bake sales.
Azan chang Azan chang
[email protected]These mini whoopie pies were a hit at my party! They were so easy to make and everyone loved them. The chocolate cake was moist and fluffy, and the cream cheese frosting was light and creamy. I will definitely be making these again.